Description
Keto pepperoni cheese bites are the perfect low-carb snack when cheesy cravings hit. These crispy, savory delights combine gooey mozzarella and spicy pepperoni into irresistible bite-sized morsels. Ready in under 30 minutes, they make an excellent appetizer for any gathering or a satisfying treat for solo movie nights. With minimal ingredients and easy preparation, you’ll be reaching for these addictive bites time and again!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs (room temperature)
- 1/2 cup pepperoni slices (chopped)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella, almond flour, eggs, Italian seasoning, salt, and pepper until well mixed.
- Gently fold in chopped pepperoni.
- Scoop out portions onto the prepared baking sheet, shaping them into bite-sized balls.
- Bake for 12-15 minutes or until golden brown and fragrant.
- Allow to cool slightly before serving with marinara sauce or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg