Description
Lasagna Soup is a delightful twist on the classic Italian dish, bringing together all the comforting flavors of lasagna in a warm, hearty bowl. With rich tomato sauce, tender noodles, and creamy ricotta, each spoonful transports you to an Italian trattoria. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings with family and friends.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- Sauté ground beef or sausage with chopped onions in a large pot over medium heat until browned (5-7 minutes).
- Add minced garlic and cook for another 30 seconds, then stir in diced tomatoes with juices.
- Pour in chicken broth and add Italian seasoning; bring to a gentle boil for about 10 minutes.
- Break lasagna noodles into smaller pieces and add to the pot; cook until tender (10-12 minutes), stirring occasionally.
- In a separate bowl, mix ricotta cheese with parsley and salt.
- Serve soup hot, topping with shredded mozzarella and dollops of ricotta; garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soups
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg