Description
Lemon Berry Breakfast Muffins are a delightful way to start your day. Bursting with zesty lemon and juicy berries, these muffins are fluffy, flavorful, and incredibly easy to make. Enjoy them warm from the oven or save for later — they make the perfect addition to busy mornings or leisurely brunches. In just 30 minutes, you can transform your breakfast routine into a mini celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk (whole or low-fat)
- 2 large eggs (room temperature)
- Zest of 1 lemon
- 1 cup mixed berries (fresh or frozen)
- ½ cup melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together melted butter, milk, eggs, lemon zest, and vanilla until combined.
- In a separate bowl, mix flour, sugar, baking powder, and salt.
- Gradually add the wet mixture to the dry ingredients; fold gently with a spatula until just combined.
- Carefully fold in the berries.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 18-22 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg