Description
Indulge in the irresistible charm of freshly baked Lemon Rolls, where the buttery softness meets a zesty lemon glaze. Perfect for brunch or as a sweet snack, these rolls will enchant your taste buds with their delightful blend of sweetness and tang. Serve them warm for a comforting experience that will make any gathering special.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1/2 tsp vanilla extract
- 1 cup powdered sugar (for glazing)
Instructions
- In a large mixing bowl, combine warm milk, sugar, and yeast; let it foam for about 5 minutes.
- Mix in melted butter, eggs, lemon zest, and juice until well blended.
- Gradually add flour while stirring until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size (about 1 hour).
- Roll out the dough into a rectangle, spread with softened butter, sprinkle with sugar mixed with lemon zest, and roll tightly into logs.
- Cut into rolls and place in a greased baking dish. Let rise again for about 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Cool slightly before drizzling with glaze made from powdered sugar and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg