Description

Lemon Sugar Donuts are a delightful treat that combines zesty lemon flavor with sweet sugar for a mouthwatering experience. These fluffy, golden delights are perfect for any occasion, from brunch to cozy mornings at home. With their irresistible aroma and refreshing taste, they are sure to bring joy to your table. Easy to make and even easier to enjoy, these donuts will quickly become a favorite in your baking repertoire.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk (whole or non-dairy)
2 large eggs
1/4 cup melted butter (cooled)
Zest of 1 lemon
2 tbsp fresh lemon juice
Sugar for coating (with additional lemon zest)

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Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the milk, eggs, melted butter, lemon zest, and lemon juice until smooth.
Gently fold the wet mixture into the dry ingredients until just combined.
Spoon or pipe the batter into the donut pan cavities until about 3/4 full.
Bake for 10-12 minutes or until golden brown and springy to touch.
Cool slightly before rolling in sugar mixed with lemon zest.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (40g)
Calories: 130
Sugar: 8g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg