Description
Lemon Thumbprint Cookies are a delightful treat that combines the zesty brightness of lemon with a soft, buttery texture. Bursting with flavor and topped with luscious lemon curd, these cookies evoke the warmth of sunny afternoons spent baking. Perfect for any occasion, they’re easy to make and sure to impress family and friends alike. With their inviting aroma and cheerful appearance, these cookies will undoubtedly brighten your day!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- Zest of 2 lemons
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Gradually mix in the all-purpose flour and lemon zest until fully combined, forming a soft dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet and use your thumb to create an indentation in each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool slightly before adding a dollop of lemon curd into each thumbprint. Allow cookies to cool completely on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg