Irresistible Loaded Breakfast Hash Recipe for Brunch Bliss

There’s something magical about waking up to the aroma of sizzling potatoes and savory meats mingling in the air. Imagine a hearty loaded breakfast hash recipe that transforms your ordinary morning into a feast worthy of a Sunday brunch. savory hamburger hashbrown casserole Each bite bursts with flavors that dance on your palate, making you feel like a culinary rock star, even if you burned toast last week. sweet potato summer salad.

This dish isn’t just for breakfast; it’s a versatile hero ready to save any meal! Whether you’re nursing a hangover or trying to impress weekend guests, this loaded breakfast hash is here to make your mornings brighter and full of flavor.

I remember the first time I made this loaded breakfast hash; my friends couldn’t stop raving about it! They were so impressed, they started calling me “Chef Hash.” For more inspiration, check out this about the creators recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose russet potatoes for their fluffy texture when cooked; they’re great for crispy edges.

• Bell Peppers: Use vibrant bell peppers for added sweetness and color; red, yellow, or green will do!

• Onion: A medium onion adds depth; sauté until translucent for the best flavor.

• Cooked Bacon or Sausage: This is where the magic happens! Use whatever leftover meat you have for added flavor.

• Eggs: Fresh eggs are essential; they’ll be the crowning glory of your hash!

• Cheese: Cheddar or pepper jack for that gooey goodness; it melts beautifully over hot ingredients. creamy chicken mac and cheese.

• Spices: Salt, pepper, garlic powder, and paprika elevate the dish with aromatic flavors.

• Olive Oil or Butter: Use either to help achieve that perfect golden crispness on your potatoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and dicing the potatoes into small cubes. Chop the bell peppers and onion into similar-sized pieces. This helps everything cook evenly.

Sauté the Potatoes First: In a large skillet over medium heat, add olive oil and toss in your diced potatoes. Cook until they’re golden brown and crispy on all sides, about 10-12 minutes.

Add Some Color and Flavor: Toss in chopped onions and bell peppers with the potatoes. Stir occasionally until they become tender and fragrant, about 5-7 minutes.

Incorporate Your Meats: Mix in your cooked bacon or sausage now; let them warm through while adding their delicious flavors to the mix.

Create a Nest for Eggs: Push the hash mixture to one side of the skillet. Crack eggs into the cleared space and cover with a lid. Cook until whites are set but yolks remain runny—about 3-4 minutes.

Add Cheese on Top!: Once your eggs are close to done, sprinkle cheese over everything. Cover again to let it melt beautifully into your loaded breakfast hash.

Once you’ve mastered this loaded breakfast hash recipe, feel free to get creative! You can swap in different veggies or proteins based on personal preference or what’s lurking in your fridge. Remember: cooking should be fun! For more inspiration, check out this more delicious recipes recipe.

Now you’re fully equipped with everything you need for an epic morning meal! Enjoy every bite of this flavorful adventure as it transforms your mornings from mundane to marvelous!

Perfecting the Cooking Process

Start by sautéing your veggies until tender, then add the diced potatoes for a crispy texture. Cook everything together until golden brown and finish with your choice of eggs.

Add Your Touch

Feel free to swap out vegetables based on what you have or try different proteins like sausage or bacon. vegetable curry for a hearty meal Add spices like smoked paprika for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through.

Sharing this recipe brings back memories of weekends spent with family, where laughter mingled with the aroma of breakfast wafting through the house. It’s become a cherished tradition.

FAQ

Can I make this Loaded Breakfast Hash Recipe vegetarian?

Absolutely! Simply omit meat and add more veggies or plant-based proteins.

How do I get my potatoes crispy in the hash?

Parboil them first, then fry until golden for that perfect crunch.

What can I serve with my breakfast hash?

Pair it with toast or fresh fruit for a balanced meal experience.

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Loaded Breakfast Hash

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• Author: Sarah Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Transform your mornings with this Loaded Breakfast Hash recipe, a vibrant blend of crispy potatoes, savory meats, and fresh veggies. Bursting with flavor and color, this versatile dish is perfect for brunch gatherings or cozy family breakfasts. Enjoy a hearty meal that’s easy to customize based on your pantry staples!

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Ingredients

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• 2 cups diced russet potatoes
• 1 cup chopped bell peppers (any color)
• 1 medium onion, diced
• 1 cup cooked bacon or sausage, chopped
• 4 large eggs
• 1 cup shredded cheddar cheese
• 2 tsp olive oil or butter
• Salt, pepper, garlic powder, and paprika to taste

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Instructions

1. Prepare your ingredients by washing and dicing the potatoes and chopping the bell peppers and onion.
2. In a large skillet over medium heat, add olive oil and sauté the diced potatoes until golden brown and crispy, about 10-12 minutes.
3. Add chopped onions and bell peppers to the skillet; stir until tender, about 5-7 minutes.
4. Mix in the cooked bacon or sausage, allowing it to warm through.
5. Create a nest in the hash for the eggs; crack them into the cleared space and cover. Cook until whites are set but yolks remain runny (about 3-4 minutes).
6. Sprinkle cheese over the top and cover again until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 550
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 210mg