Description
Transform your mornings with this Loaded Breakfast Hash recipe, a vibrant blend of crispy potatoes, savory meats, and fresh veggies. Bursting with flavor and color, this versatile dish is perfect for brunch gatherings or cozy family breakfasts. Enjoy a hearty meal that’s easy to customize based on your pantry staples!
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup chopped bell peppers (any color)
- 1 medium onion, diced
- 1 cup cooked bacon or sausage, chopped
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tsp olive oil or butter
- Salt, pepper, garlic powder, and paprika to taste
Instructions
- Prepare your ingredients by washing and dicing the potatoes and chopping the bell peppers and onion.
- In a large skillet over medium heat, add olive oil and sauté the diced potatoes until golden brown and crispy, about 10-12 minutes.
- Add chopped onions and bell peppers to the skillet; stir until tender, about 5-7 minutes.
- Mix in the cooked bacon or sausage, allowing it to warm through.
- Create a nest in the hash for the eggs; crack them into the cleared space and cover. Cook until whites are set but yolks remain runny (about 3-4 minutes).
- Sprinkle cheese over the top and cover again until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg