Description
Indulge in the ultimate breakfast comfort with Loaded Breakfast Potatoes! These crispy, golden russet potatoes are generously topped with savory bacon, melted cheddar cheese, and a dollop of sour cream, delivering an explosion of flavor in every bite. Perfect for brunch gatherings or leisurely weekends, this dish transforms ordinary mornings into delightful experiences.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), diced
- 6 slices thick-cut bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 3 green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Wash and dice the russet potatoes into bite-sized cubes.
- In a large bowl, toss the diced potatoes with olive oil, salt, and pepper until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 25-30 minutes until golden brown and crispy.
- While the potatoes roast, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Remove potatoes from the oven, sprinkle with cheddar cheese, and return to bake for another 5 minutes until melted.
- Serve warm topped with crumbled bacon, chopped green onions, and generous dollops of sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg