Description
Lobster ravioli is a luxurious yet surprisingly simple dish that brings gourmet flavors to your dining table. With a rich filling of fresh lobster meat combined with creamy ricotta and zesty lemon, each bite offers an indulgent culinary experience. Paired with a light sauce, this homemade pasta not only impresses guests but also creates lasting memories. Perfect for a cozy family dinner or an elegant date night, this lobster ravioli recipe elevates any occasion.
Ingredients
Scale
- 1 cup lobster meat (cooked)
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese (grated)
- 1 tbsp lemon zest
- 2 tbsp fresh herbs (basil or parsley)
- Sauce of your choice (butter or tomato-based)
Instructions
- Make the dough by mixing flour and eggs in a bowl until a rough dough forms. Knead for about 10 minutes until smooth.
- In another bowl, combine lobster meat, ricotta, Parmesan, lemon zest, and herbs. Adjust seasoning to taste.
- Roll out the dough into thin sheets using a pasta machine or rolling pin.
- Cut circles from the dough, place small mounds of filling on half, brush edges with water, and seal with remaining dough pieces.
- Boil salted water; cook ravioli for 3-4 minutes until they float.
- Prepare your sauce in a skillet while ravioli cooks; serve immediately over the plated ravioli.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 145mg