Description
Louisiana Voodoo Fries are a flavor-packed delight that brings the essence of New Orleans right to your table. Crispy fries are loaded with zesty Cajun seasoning, melted cheddar cheese, and a creamy homemade sauce, creating a dish that’s perfect for sharing at gatherings or enjoying during cozy nights in. Get ready for an explosion of flavor that will have everyone craving more!
Ingredients
Scale
- 1 lb frozen crinkle-cut fries
- 2 tbsp Cajun seasoning
- 1/4 cup hot sauce (to taste)
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat the oven according to package instructions for the fries.
- Spread frozen fries evenly on a baking sheet and sprinkle with Cajun seasoning.
- Bake fries until golden brown and crispy (25-30 minutes).
- While baking, whisk together mayonnaise, lemon juice, garlic powder, and paprika in a bowl until smooth.
- When fries are done, remove from oven and sprinkle shredded cheese on top; return to oven briefly to melt.
- Drizzle hot sauce over cheesy fries, garnish with green onions, and serve with Cajun sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg