Description
Low-Carb Egg Roll in a Bowl is a flavorful, guilt-free dish that brings the taste of takeout right to your kitchen. Featuring savory ground pork, crisp vegetables, and aromatic spices, this recipe is quick to prepare and perfect for busy weeknights or casual gatherings. Enjoy all the deliciousness of traditional egg rolls without the carbs, delighting your family with every bite.
Ingredients
Scale
- 1 lb ground pork (or turkey/chicken)
- 4 cups green cabbage, finely chopped
- 1 cup carrots, grated
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 4 green onions, chopped
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and add oil. Sauté minced garlic and ginger until fragrant (about 30 seconds).
- Add ground pork; cook until browned and crispy (5-7 minutes), stirring frequently.
- Stir in chopped cabbage and grated carrots; cook until softened (3-5 minutes).
- Pour in soy sauce and sprinkle with red pepper flakes if desired; mix well and heat through (about 1 minute).
- Remove from heat and stir in chopped green onions and sesame oil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg