Description
Indulge in the delightful simplicity of Macaroni Aglio e Olio, where al dente pasta meets aromatic garlic and rich extra virgin olive oil. This easy-to-make dish is a crowd-pleaser that transforms basic ingredients into a flavorful masterpiece, perfect for weeknight dinners or casual gatherings. With a touch of red pepper flakes for heat and fresh parsley for brightness, every bite is a celebration of Italian cuisine.
Ingredients
Scale
- 12 ounces macaroni
- 4–6 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt (to taste)
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 7-9 minutes.
- In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant but not burnt.
- Stir in red pepper flakes and sauté briefly to infuse the oil with heat.
- Drain the cooked macaroni, reserving some pasta water. Toss the pasta with the garlic oil in the skillet.
- Gradually mix in Parmesan cheese. Add reserved pasta water as needed for creaminess.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg