Description
Maple Dijon Roasted Carrots are a delightful side dish that transforms simple carrots into a flavor-packed sensation. Roasted to perfection, these vibrant orange gems are coated with a luscious blend of sweet maple syrup and tangy Dijon mustard, creating an irresistible taste that even the pickiest eaters will love. Perfect for holiday gatherings or weeknight dinners, this recipe promises to impress your family and friends!
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ¼ tsp freshly cracked black pepper
- Fresh thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into 1-inch pieces for even roasting.
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the carrots in the sauce until evenly coated.
- Spread the carrots on a lined baking sheet and roast for 25-30 minutes or until tender and caramelized, flipping halfway through.
- Serve hot, garnished with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 108
- Sugar: 8g
- Sodium: 265mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg