Description

Indulge in the ultimate comfort food with this Meat Lovers Pizza Casserole, boasting layers of savory meats, gooey cheese, and vibrant veggies. This hearty dish is perfect for family gatherings or cozy nights in, delivering all the beloved flavors of pizza in a convenient casserole form. Easy to prepare and customizable, it’s bound to impress your guests and satisfy cravings. Gather around the table and enjoy a delicious meal that brings everyone together!

Ingredients

Scale

1 lb lean ground beef
1 lb Italian sausage (mild or spicy)
1 cup thick-cut pepperoni slices
3 cups freshly shredded mozzarella cheese
8 oz penne or rotini pasta
2 cups pizza sauce (store-bought or homemade)
1 cup chopped bell peppers
1 cup chopped onions
2 tsp Italian seasoning
½ cup grated Parmesan cheese

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
Add chopped bell peppers and onions to the skillet; cook until softened, about 5 minutes.
In a large bowl, combine cooked pasta with pizza sauce and meat mixture; mix well.
Layer half of the pasta mixture in a greased baking dish. Top with half of the mozzarella cheese and sprinkle with pepperoni slices. Repeat for another layer.
Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 400
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg