Description
Mini Buffalo Chicken Salsa Dip Jars are the ultimate crowd-pleaser, combining creamy, spicy, and zesty flavors that will elevate any gathering. These charming mini jars are filled with tender shredded chicken, tangy buffalo sauce, and a blend of creamy ingredients that create a deliciously addictive dip. Perfect for parties or game nights, they offer both visual appeal and mouthwatering taste. Serve them warm or cold with tortilla chips or fresh veggies for a snack that’s sure to impress!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup sour cream
- 4 green onions, chopped
- 1 cup shredded sharp cheddar cheese
- Tortilla chips or veggies for serving
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper on a lined baking sheet.
- Bake for 25-30 minutes until cooked through. Allow to cool slightly before shredding with forks.
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, and buffalo sauce until smooth.
- Stir in green onions and cheddar cheese until evenly mixed.
- Layer the mixture into mini jars and top with extra cheddar if desired.
- Serve immediately with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg