Description
Mini Egg Chocolate Chip Cookies are a delightful treat that combines gooey chocolate chips with colorful mini eggs for an irresistible crunch. These cookies are perfect for any occasion, whether you’re sharing them at gatherings or indulging yourself after a long day. Soft, chewy, and bursting with flavor, this recipe is a nostalgic nod to childhood sweets that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup mini eggs (crushed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in vanilla and egg until combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently.
- Fold in chocolate chips and crushed mini eggs.
- Drop rounded tablespoons of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg