Irresistible Mini Kunafa Cream Puffs Recipe to Savor

Imagine a dessert that feels like a warm hug from Grandma but also has the elegance of a five-star restaurant—enter mini kunafa cream puffs. Picture this: golden, crunchy pastry filled with luscious cream, each bite bursting with sweetness and nostalgia. pair it with a fruity dessert The aroma wafts through your kitchen, making it impossible for anyone to resist.

I remember the first time I tried these delightful treats at a family gathering, where they disappeared faster than you can say “mini kunafa cream puffs.” Perfect for celebrations or simply to brighten up a Tuesday, this recipe promises mouthwatering joy that will leave your taste buds dancing. refreshing tropical salad.

I once made these mini kunafa cream puffs for my friends’ potluck dinner, and the compliments kept flowing like the coffee!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kunafa Dough: Look for fresh or frozen dough; it adds that crispy texture that’s simply irresistible.

• Unsalted Butter: Use quality butter for the best flavor; it really makes the pastry shine.

• Milk: Whole milk gives that rich creaminess; feel free to use almond milk for a twist.

• Granulated Sugar: Sweeten things up; adjust the amount based on your taste preference.

• Vanilla Extract: A must-have for depth of flavor; it elevates the whole dessert experience.

• Cornstarch: Helps thicken your cream filling; don’t skip it or you’ll end up with soup!

• Pistachios (optional): Chopped pistachios add color and crunch; they’re like confetti on your dessert! a unique appetizer option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Kunafa Dough: Preheat your oven to 375°F (190°C). Gently tear the kunafa dough into small pieces and toss them in melted butter until well coated.

Shape Your Pastry Cups: Take a muffin tin and press the buttered kunafa dough into each cup’s bottom and sides. Aim for an even layer so they bake uniformly.

Bake Until Golden Brown: Place the muffin tin in the preheated oven and bake for about 15-20 minutes until golden brown. Keep an eye on them—they should smell heavenly! For more inspiration, check out this learn about our culinary journey recipe.

Make Your Cream Filling: In a saucepan over medium heat, combine milk, sugar, cornstarch, and vanilla extract. Stir continuously until thickened—about 5-7 minutes will do.

Fill Your Cups with Cream: Once thickened, remove from heat and let cool slightly before spooning the creamy mixture into each kunafa cup. Fill them generously; we all know more is more. For more inspiration, check out this explore more delicious recipes recipe.

Add Finishing Touches: Top each mini kunafa cream puff with chopped pistachios if using. Allow them to set at room temperature before serving—the wait is worth it!

Now you have delightful mini kunafa cream puffs ready to impress everyone! Enjoy these little bites of joy that bring smiles all around—just don’t forget to save some for yourself amidst all those compliments! savory breakfast bites.

Perfecting the Cooking Process

Start by preparing the kunafa dough while heating the oven to 350°F (175°C). Bake until golden, then cool before filling.

Add Your Touch

Feel free to swap the cream filling with chocolate or fruit for a unique twist. Experimenting keeps things exciting!

Storing & Reheating

Store leftover mini kunafa cream puffs in an airtight container in the refrigerator. Reheat briefly in the oven to restore crispness.

Creating mini kunafa cream puffs was an adventure. I once made them for my niece’s birthday party, and they disappeared faster than I could say “dessert.”

FAQ

What is kunafa?

Kunafa is a Middle Eastern dessert made of thin noodle-like pastry soaked in syrup.

Can I use store-bought pastry?

Yes, using store-bought phyllo dough simplifies the process significantly while still tasting great.

How do I prevent soggy mini kunafa cream puffs?

Ensure they cool completely before adding the cream filling to maintain their crunchiness.

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Mini Kunafa Cream Puffs

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• Author: Sarah Martinez
• Total Time: 40 minutes
• Yield: Approximately 12 mini kunafa cream puffs 1x

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Description

Mini kunafa cream puffs are a delightful fusion of crispy pastry and creamy filling that evoke the warmth of home while offering a touch of elegance. These bite-sized treats are perfect for any occasion, from family gatherings to festive celebrations. With their golden crusts and rich flavor, these mini desserts promise to satisfy your sweet tooth and impress your guests.

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Ingredients

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• 1 cup kunafa dough (fresh or frozen)
• 4 tbsp unsalted butter, melted
• 1 cup whole milk (or almond milk)
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 tbsp cornstarch
• 2 tbsp chopped pistachios (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Tear the kunafa dough into small pieces and mix with melted butter until well coated.
3. Press the buttered dough into a muffin tin to form cups.
4. Bake for 15-20 minutes until golden brown; allow to cool.
5. In a saucepan, combine milk, sugar, cornstarch, and vanilla over medium heat, stirring until thickened (about 5-7 minutes).
6. Fill each kunafa cup with the cream mixture generously.
7. Top with chopped pistachios if desired, and let set before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 mini kunafa cream puff (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg