Description
Mini kunafa cream puffs are a delightful fusion of crispy pastry and creamy filling that evoke the warmth of home while offering a touch of elegance. These bite-sized treats are perfect for any occasion, from family gatherings to festive celebrations. With their golden crusts and rich flavor, these mini desserts promise to satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 1 cup kunafa dough (fresh or frozen)
- 4 tbsp unsalted butter, melted
- 1 cup whole milk (or almond milk)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp cornstarch
- 2 tbsp chopped pistachios (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Tear the kunafa dough into small pieces and mix with melted butter until well coated.
- Press the buttered dough into a muffin tin to form cups.
- Bake for 15-20 minutes until golden brown; allow to cool.
- In a saucepan, combine milk, sugar, cornstarch, and vanilla over medium heat, stirring until thickened (about 5-7 minutes).
- Fill each kunafa cup with the cream mixture generously.
- Top with chopped pistachios if desired, and let set before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 mini kunafa cream puff (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg