Description
Indulge in this delightful Mixed Berry and Angel Food Trifle, where fluffy angel food cake meets a vibrant mix of fresh berries and luscious whipped cream. This refreshing dessert not only tantalizes your taste buds but also adds a burst of color to any gathering. Perfect for summer picnics or family celebrations, it’s an easy-to-make treat that will impress anyone at your table!
Ingredients
Scale
- 1 store-bought angel food cake (about 10 oz)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
Instructions
- Gather all ingredients to streamline the assembly process.
- If baking from scratch, prepare the angel food cake according to package instructions or your favorite recipe.
- Rinse the mixed berries under cold water and pat dry with a towel.
- In a large bowl, whip the heavy cream until soft peaks form; gradually add sugar and vanilla extract.
- In a clear glass dish or individual cups, layer chunks of angel food cake, followed by whipped cream and a layer of mixed berries. Repeat until ingredients are used up.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg