Description
Moist Chocolate Chip Banana Bread is an irresistible treat that brings together ripe bananas and rich chocolate in every slice. This quick and easy recipe is perfect for breakfast, snacks, or dessert, offering a delightful combination of sweetness and texture. With a golden crust and gooey chocolate chips, this banana bread will become a beloved staple in your baking repertoire.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/3 cup unsalted butter (melted)
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a medium bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter, eggs, sugar, and vanilla until bubbly.
- In a third bowl, mix flour, baking soda, and salt.
- Combine wet and dry mixtures without overmixing. Fold in mashed bananas and chocolate chips.
- Pour batter into the loaf pan and bake for 60-70 minutes until golden brown.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg