Description

Moist Cinnamon Bundt Pan Zucchini Bread is a delightful fusion of warm spices and fresh zucchini, creating a soft, flavorful treat that’s perfect for breakfast or as an afternoon snack. This easy-to-follow recipe fills your kitchen with an inviting aroma, making it an ideal choice for family gatherings or cozy moments at home. Each slice offers a comforting taste reminiscent of cherished family memories, ensuring this recipe will become a beloved staple in your baking repertoire.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking soda
1 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
3 large eggs
1 cup grated zucchini (about 1 medium zucchini)
1/2 cup vegetable oil
2 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
In another bowl, beat the eggs and mix in the grated zucchini, vegetable oil, and vanilla until well combined.
Gently fold the wet ingredients into the dry mixture until just combined—avoid over-mixing.
Pour the batter into the prepared bundt pan and tap lightly to remove air bubbles.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let cool briefly before inverting onto a wire rack. Slice once completely cooled.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg