Description
Mushroom Ramen is a comforting, savory dish that combines slurp-worthy noodles with rich, umami flavors from fresh mushrooms. This easy-to-make recipe is perfect for weeknight dinners or gatherings with friends, offering warmth and satisfaction in every bowl. With its colorful presentation and delightful aroma, this Mushroom Ramen will quickly become a favorite in your household.
Ingredients
Scale
- 4 oz ramen noodles (fresh or dried)
- 2 cups shiitake mushrooms (sliced)
- 2 cups button mushrooms (sliced)
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger (minced)
- 3 garlic cloves (minced)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions (chopped)
- 2 soft-boiled eggs (optional)
Instructions
- Prepare your ingredients by chopping the mushrooms, mincing garlic, and slicing green onions.
- Heat sesame oil in a large pot over medium heat. Sauté garlic and ginger until fragrant.
- Pour in vegetable broth, bring to a simmer, then add ramen noodles and cook until tender (about 3-4 minutes).
- Stir in sliced mushrooms and soy sauce; let simmer for an additional 3-5 minutes until mushrooms soften.
- Serve hot, garnished with green onions and soft-boiled eggs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg