Description
Navajo cornbread is a delightful blend of sweet and savory flavors, perfect for any occasion. With its golden-brown crust and fluffy interior, this easy-to-make dish will fill your kitchen with a warm, inviting aroma. Whether served alongside chili or enjoyed as a standalone snack, each bite transports you to comforting moments shared with loved ones. Elevate your meal experience with this irresistible recipe that is sure to impress everyone at the table.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C) and grease an 8-inch square baking dish.
- In a large bowl, mix yellow cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
- Create a well in the center and add milk, melted butter, and beaten eggs; gently stir until just combined.
- Pour the batter into the prepared baking dish without overmixing.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Native American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg