Description
Indulge in the light, fluffy bliss of No-Bake Eclair Cake! This effortless dessert features soft graham crackers layered with a rich vanilla pudding filling and topped with luscious chocolate syrup. Perfect for gatherings or a sweet treat at home, this cake requires no baking and minimal effort—just chill it and serve! With its delightful combination of flavors and textures, it’s sure to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) Cool Whip
- 1 box (14.4 oz) graham crackers
- 1/2 cup chocolate syrup
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until smooth and thickened.
- Gently fold in the Cool Whip until fully incorporated.
- In a rectangular dish, layer graham crackers on the bottom, followed by half of the pudding mixture. Spread evenly.
- Repeat with another layer of graham crackers, the remaining pudding mixture, and finish with one final layer of graham crackers.
- Drizzle chocolate syrup generously over the top layer.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg