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No-Bake Eclair Cake


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  • Author: Sarah Martinez
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the light, fluffy bliss of No-Bake Eclair Cake! This effortless dessert features soft graham crackers layered with a rich vanilla pudding filling and topped with luscious chocolate syrup. Perfect for gatherings or a sweet treat at home, this cake requires no baking and minimal effort—just chill it and serve! With its delightful combination of flavors and textures, it’s sure to be a crowd-pleaser at any occasion.


Ingredients

Scale
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1 container (8 oz) Cool Whip
  • 1 box (14.4 oz) graham crackers
  • 1/2 cup chocolate syrup

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until smooth and thickened.
  2. Gently fold in the Cool Whip until fully incorporated.
  3. In a rectangular dish, layer graham crackers on the bottom, followed by half of the pudding mixture. Spread evenly.
  4. Repeat with another layer of graham crackers, the remaining pudding mixture, and finish with one final layer of graham crackers.
  5. Drizzle chocolate syrup generously over the top layer.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg