Description
Indulge in a slice of heaven with this Nutella dessert that combines rich chocolate and nutty hazelnut flavors into one delightful treat. Perfect for any occasion, this easy recipe will impress your family and friends and have them coming back for seconds. With a glossy finish and fluffy texture, it’s versatile enough to be enjoyed on its own or paired with pancakes, waffles, or ice cream. Get ready to elevate your dessert game!
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or plant-based milk)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, combine the flour, sugar, and baking powder.
- In another bowl, whisk the eggs until frothy, then mix in the melted butter and milk.
- Fold in the Nutella until combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 298
- Sugar: 21g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 52mg