Description
One Pan Balsamic Chicken is a delightful weeknight meal that effortlessly combines succulent chicken breasts with vibrant, flavorful vegetables. Marinated in rich balsamic vinegar and fresh herbs, this dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. Perfect for both family dinners and entertaining guests, this recipe will make you a culinary star in no time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- Fresh basil or rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Place chicken breasts in a zip-lock bag or bowl and pour the marinade over them. Let sit for at least 30 minutes.
- While marinating, slice zucchini and halve cherry tomatoes.
- Heat a large oven-safe skillet over medium-high heat and sear chicken for 4-5 minutes per side until golden brown.
- Add zucchini and cherry tomatoes around the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken is cooked through.
- Let rest for a few minutes before slicing. Serve warm with fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 120mg