Description
Indulge in the comforting flavors of One-Pan Creamy Garlic Chicken with Veggies. This easy-to-make dish combines tender chicken breasts, aromatic garlic, and vibrant vegetables in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this recipe brings warmth and joy to your dinner table without the fuss of multiple pots and pans.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Prep your ingredients by chopping the vegetables into bite-sized pieces.
- In a large skillet over medium heat, drizzle olive oil and add seasoned chicken breasts. Sear for about 6-7 minutes per side until golden brown.
- Add minced garlic and chopped vegetables to the skillet. Stir until veggies soften slightly, about 4-5 minutes.
- Pour in heavy cream and scrape up any flavorful bits from the pan. Stir in grated Parmesan cheese until fully combined.
- Let the mixture simmer gently for about 5 minutes until thickened slightly. Adjust seasoning if needed before serving hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg