Description

One-Pot Cheeseburger Macaroni is a comforting classic that combines the rich flavors of creamy cheese, savory ground beef, and tender pasta in a single pot. This easy-to-make dish brings back childhood memories of family dinners while ensuring minimal cleanup. Perfect for busy weeknights, it’s a satisfying meal that can be customized with your favorite toppings or add-ins. Get ready to indulge in cheesy goodness that’s sure to become a family favorite!

Ingredients

Scale

1 pound lean ground beef
2 cups elbow macaroni
2 cups sharp cheddar cheese, shredded
1 medium yellow onion, diced
1 teaspoon garlic powder
3 cups low-sodium beef broth
15 ounces tomato sauce
2 tablespoons mustard
2 tablespoons ketchup
Salt and pepper to taste

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Instructions

In a large pot over medium heat, sauté the ground beef and diced onions until the beef is browned and the onions are softened.
Stir in garlic powder and tomato sauce; let simmer for a few minutes.
Pour in beef broth and bring to a gentle boil. Add elbow macaroni and stir well.
Cover the pot, reduce heat to low, and simmer for 10-12 minutes until pasta is tender and most liquid is absorbed.
Remove from heat, stir in shredded cheddar cheese until melted and creamy. Season with salt, pepper, mustard, and ketchup before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 790mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg