Description
One Pot French Onion Pasta is a delightful, creamy dish that marries the rich flavors of caramelized onions with perfectly cooked pasta. This comforting recipe is not only easy to prepare but also perfect for busy weeknights or cozy gatherings. With just one pot required, it minimizes cleanup while delivering maximum flavor. Each bite envelops you in cheesy goodness, making it an irresistible choice for any meal.
Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 2 medium sweet yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- Black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add sliced onions and sauté until translucent and golden brown, about 15-20 minutes.
- Stir in minced garlic and cook for another minute. Add the pasta and beef broth; stir to combine.
- Bring to a gentle boil, then reduce heat to medium-low, cover, and simmer until pasta is al dente (10-12 minutes).
- Remove from heat and mix in cream cheese until smooth. Stir in grated Parmesan cheese until combined.
- Season with black pepper and fresh thyme to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg