Description
Indulge in the vibrant flavors of this orange glazed salmon, where perfectly cooked fillets meet a zesty citrus glaze. The combination of fresh orange juice, honey, and savory ingredients creates a dish that’s both visually stunning and irresistibly delicious. Ideal for weeknight dinners or special occasions, this recipe promises to impress your guests and brighten your dining experience.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/2 cup fresh orange juice
- 1/4 cup raw honey
- 3 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp toasted sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Rinse salmon fillets under cold water and pat dry.
- In a medium bowl, whisk together orange juice, honey, soy sauce, garlic, and ginger until combined.
- Marinate the salmon in half of the glaze for at least 30 minutes in the refrigerator.
- Preheat oven to 400°F (200°C).
- Place marinated salmon on a lined baking sheet; discard leftover marinade.
- Bake for 12-15 minutes or until flaky and opaque.
- Drizzle remaining glaze over salmon while resting; garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg