Description
Experience the joy of Orange Glazed Salmon, a dish that combines sweet and tangy flavors with flaky, tender fish. This easy-to-make recipe is perfect for busy weeknights or special occasions, delivering a burst of refreshing citrus in every bite. With minimal prep time and simple ingredients, it’s a guaranteed crowd-pleaser that will leave your family asking for seconds.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients on your countertop and pre-squeeze the oranges.
- In a mixing bowl, whisk together orange juice, honey, soy sauce, minced garlic, and olive oil until well combined.
- Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for 30 minutes.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place marinated salmon on top. Bake for 12-15 minutes or until flakes easily with a fork.
- Drizzle remaining glaze over the salmon and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 24g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg