Description
Oven Baked Buffalo Wings are the perfect blend of crispy, spicy, and flavorful, making them an irresistible choice for game nights or casual gatherings. With simple ingredients and straightforward preparation, these wings deliver a delightful crunch and a tangy kick that will have everyone coming back for more. Picture the aroma filling your kitchen as you bake these delicious wings to perfection, ready to be tossed in your favorite buffalo sauce and served with classic sides like celery sticks and blue cheese dressing.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup buffalo sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange seasoned wings in a single layer on the wire rack.
- Bake for 40-45 minutes, flipping halfway through to ensure even crispiness.
- Once cooked (internal temperature should reach 165°F), remove from oven and toss wings in buffalo sauce until fully coated.
- Serve immediately with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg