Description
Savor the warmth of freshly baked peanut butter cookies that melt in your mouth, offering a perfect balance of chewy texture and nutty sweetness. Ideal for gatherings or cozy evenings at home, these cookies are easy to make and customizable with chocolate chips or nuts. Bring joy to your kitchen as you create delightful memories with this timeless treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter until fully combined. Add the egg and vanilla extract, mixing until smooth.
- Gradually fold in the dry ingredients until just combined—avoid overmixing.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Flatten slightly with a fork.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg