Description
Pear & Brie Cheese Salad Skewers are the perfect summer appetizer that combines the sweetness of ripe pears with the creaminess of brie cheese. These elegant skewers are visually stunning and easy to prepare, making them a hit at any gathering. Each bite delivers a delightful contrast of flavors and textures, perfect for impressing guests or enjoying during a cozy evening at home.
Ingredients
Scale
- 2 ripe pears, sliced
- 8 oz brie cheese, cut into chunks
- 4 cups baby spinach leaves
- 4 tbsp balsamic glaze
- 10 wooden or metal skewers
Instructions
- Gather all ingredients on a clean countertop.
- If using wooden skewers, soak them in water for about 30 minutes.
- Thread one slice of pear onto each skewer, followed by a chunk of brie and a baby spinach leaf. Repeat until the skewer is full, leaving space at each end.
- Arrange the skewers on a serving platter and drizzle generously with balsamic glaze.
- Serve immediately or chill for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approx. 80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg