Description
Pepper Jelly Cream Cheese Dip & Bites is a delightful appetizer that perfectly balances creamy, tangy cream cheese with sweet and spicy pepper jelly. This crowd-pleaser is not only easy to make but also visually stunning, making it the highlight of any gathering. Serve it with crackers or veggies for a snack that feels like a warm hug, and watch your guests rave over every bite!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup pepper jelly
- 2 green onions (chopped)
- 1/2 tsp garlic powder
- 1 tsp dried herbs (Italian seasoning or dill)
Instructions
- Let cream cheese soften at room temperature for about 30 minutes.
- In a mixing bowl, combine softened cream cheese, garlic powder, and dried herbs. Mix until smooth.
- Gently fold in the pepper jelly until evenly mixed.
- Add chopped green onions and fold them into the dip.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg