Description
Indulge in the festive delight of Peppermint Bark Christmas Crack—a heavenly combination of rich dark chocolate, creamy white chocolate, and a crunchy sprinkle of peppermint. This easy-to-make treat is perfect for holiday gatherings or as a sweet gift that will leave everyone wanting more. With its beautiful layers and irresistible flavor, it’s sure to become a cherished holiday tradition.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- Parchment paper (for lining)
- Sea salt (optional, for garnish)
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Pour onto the prepared baking sheet and spread evenly.
- Melt white chocolate chips using the same method, then pour over the cooled dark chocolate layer. Swirl gently with a knife.
- Sprinkle crushed candy canes over the melted white chocolate.
- Refrigerate for 30 minutes or until fully set.
- Break into pieces and serve or package as gifts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg