Description
Savor the taste of warm, cheesy Pepperoni Pizza Pockets, perfect for movie nights or casual gatherings. With a crispy golden crust and a mouthwatering filling of gooey mozzarella and spicy pepperoni, these delightful snacks bring back childhood memories of pizza night. Easy to prepare and customize, they are sure to please everyone at your table!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6 oz pepperoni slices (high-quality)
- 1 cup shredded mozzarella cheese (part-skim)
- ½ cup pizza sauce (marinara or homemade)
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out pizza dough on a floured surface to ¼ inch thick.
- Cut dough into 4-5 inch circles using a round cutter or glass.
- Place 1-2 slices of pepperoni and a sprinkle of mozzarella on one half of each circle.
- Fold the dough over, crimping edges with a fork to seal.
- Lightly spray both sides with olive oil and place in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg