Description
Indulge in the delightful flavors of Perfect Strawberry Scones that transport you to a charming English garden. With their buttery, flaky texture and sweet bursts of fresh strawberries, these scones are the perfect treat for brunch, tea parties, or a cozy afternoon snack. Easy to make and sure to impress, they’re best enjoyed warm with a dollop of clotted cream or on their own!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, chopped
- 3/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the strawberries. Add heavy cream and vanilla extract; mix until just combined.
- Turn the dough onto a floured surface and knead gently until smooth. Shape into a circle about 1-inch thick and refrigerate for 10 minutes.
- Cut into wedges or rounds and place on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 189
- Sugar: 7g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg