Description
Pesto Potato Burrata Pizza with Spicy Arugula is a delightful culinary creation that combines a crispy pizza crust with creamy burrata cheese, savory pesto, and thinly sliced Yukon Gold potatoes. Topped with a zesty arugula salad, this dish is perfect for cozy nights or entertaining guests. With its vibrant flavors and stunning presentation, it guarantees an unforgettable dining experience.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pesto sauce
- 2 medium Yukon Gold potatoes (about 8 oz), thinly sliced
- 8 oz fresh burrata cheese
- 2 cups fresh arugula
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread pesto sauce generously over the dough, leaving a half-inch border for the crust.
- Arrange thinly sliced potatoes evenly on top of the pesto.
- Tear burrata cheese into chunks and scatter over the potatoes.
- Bake for 15-20 minutes or until the crust is golden brown.
- While baking, toss arugula with olive oil, salt, and pepper in a bowl.
- Once baked, let cool slightly and serve topped with arugula salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg