Description
Philly Cheesesteak Pasta is the ultimate comfort food that combines tender pasta with juicy steak and a creamy cheese sauce. This dish captures the essence of a classic Philly cheesesteak in a quick and easy recipe, perfect for busy weeknights or cozy family dinners. With vibrant peppers and savory flavors, it’s sure to become a favorite at your table!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add onions and bell peppers, cooking until soft (about 5 minutes).
- Increase heat to medium-high and add sliced ribeye. Sear until browned (about 3 minutes) and cooked through.
- Reduce heat to medium; add garlic, cream cheese, and cheddar. Stir until melted; gradually mix in beef broth until creamy.
- Toss the cooked pasta in the skillet with the sauce mixture until well coated.
- Plate hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg