Description
Philly Cheesesteak Pasta is a delightful fusion of creamy pasta, savory steak, and vibrant peppers that brings the iconic flavors of the classic cheesesteak to your dinner table. This quick and easy recipe guarantees a satisfying meal for busy weeknights or gatherings with friends. The rich, cheesy sauce envelops every bite, ensuring that this dish becomes a new favorite among family and guests alike.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced ribeye steak
- 1 cup green bell peppers, sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté until softened and golden brown (about 5-7 minutes).
- Add the sliced steak to the skillet and cook until browned (approximately 5 minutes), stirring occasionally.
- Lower the heat, then stir in minced garlic and cream cheese along with half of the beef broth. Mix until smooth; add more broth if needed.
- Incorporate shredded cheddar cheese into the mixture while stirring until melted.
- Combine cooked pasta with the cheesy steak mixture in the skillet and mix well for about 3 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (290g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg