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Pickle Roll Ups


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  • Author: Sarah Martinez
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Get ready to elevate your appetizer game with these delicious pickle roll ups! Crunchy dill pickles are wrapped in creamy cheese and savory deli meat, creating a delightful bite-sized treat that’s perfect for any gathering. Quick to prepare and bursting with flavor, they are guaranteed to be a hit at game nights, potlucks, or casual get-togethers. With the option to customize based on your taste preferences, these pickle roll ups will become your new go-to snack!


Ingredients

Scale
  • 4 medium dill pickles
  • 8 oz cream cheese (softened)
  • 8 oz deli meat (ham or turkey, thinly sliced)
  • Fresh herbs (optional; e.g., dill or chives)

Instructions

  1. Gather all ingredients on a clean surface.
  2. Spread about 2 tablespoons of softened cream cheese onto each slice of deli meat.
  3. Place a pickle at one end of the meat slice and tightly roll it up until fully encased.
  4. Refrigerate the roll ups for 30 minutes to help them hold their shape.
  5. Slice into bite-sized pieces and arrange on a platter for serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up (35g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 25mg