Description
Pickle Roll-Ups are a fun and flavorful snack that combines the crunch of dill pickles with creamy cream cheese, all wrapped in a soft tortilla. Perfect for parties or as a quick treat, these delightful finger foods are easy to make and sure to impress your guests. With just a handful of ingredients, you can create a dish that’s both visually appealing and deliciously satisfying. Get ready to roll up some smiles!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese (softened)
- 8 oz dill pickles (sliced)
- 8 oz sliced deli meat (ham or turkey)
- 1 tbsp chopped dill or parsley (optional)
Instructions
- Gather all ingredients on a clean surface.
- Spread an even layer of cream cheese over each tortilla, reaching the edges.
- Layer deli meat on top of the cream cheese.
- Place pickle slices in a straight line down the center of each tortilla.
- Roll the tortilla tightly from one end to the other.
- Slice into bite-sized pieces (about 1 inch thick) and serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (35g)
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg