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Pickle Roll-Ups


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  • Author: Sarah Martinez
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Pickle Roll-Ups are a fun and flavorful snack that combines the crunch of dill pickles with creamy cream cheese, all wrapped in a soft tortilla. Perfect for parties or as a quick treat, these delightful finger foods are easy to make and sure to impress your guests. With just a handful of ingredients, you can create a dish that’s both visually appealing and deliciously satisfying. Get ready to roll up some smiles!


Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz cream cheese (softened)
  • 8 oz dill pickles (sliced)
  • 8 oz sliced deli meat (ham or turkey)
  • 1 tbsp chopped dill or parsley (optional)

Instructions

  1. Gather all ingredients on a clean surface.
  2. Spread an even layer of cream cheese over each tortilla, reaching the edges.
  3. Layer deli meat on top of the cream cheese.
  4. Place pickle slices in a straight line down the center of each tortilla.
  5. Roll the tortilla tightly from one end to the other.
  6. Slice into bite-sized pieces (about 1 inch thick) and serve.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (35g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg