Description

Transport your taste buds to a tropical paradise with this vibrant pineapple curry! Featuring juicy pineapple chunks and aromatic spices, this dish beautifully balances sweet and savory flavors. Perfect for both dinner parties and cozy nights in, it’s sure to impress your guests or become a family favorite. With its bold colors and delicious aroma, every spoonful offers an exciting culinary adventure.

Ingredients

Scale

2 cups fresh pineapple, chopped
1 can (13.5 oz) full-fat coconut milk
2 tbsp curry powder (preferably Madras)
1 cup red bell pepper, sliced
1 medium onion, diced
3 cloves garlic, minced
1 inch ginger, minced
2 tbsp vegetable oil
¼ cup fresh cilantro, chopped
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prep your ingredients: Peel and chop the pineapple; dice the onion; mince garlic and ginger; slice bell peppers.
In a large pan over medium heat, add vegetable oil and sauté onions until translucent. Add garlic and ginger.
Stir in the red bell pepper and curry powder; cook for about two minutes until fragrant.
Add pineapple chunks and coconut milk; simmer for about 15 minutes until slightly thickened.
Season with salt and pepper to taste; adjust spices if desired.
Garnish with fresh cilantro before serving over rice or quinoa.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Tropical/Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 10g
Sodium: 200mg
Fat: 20g
Saturated Fat: 16g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg