Description

Indulge in the tropical delight of Pineapple Hasselback Kielbasa Bites. This irresistible appetizer combines smoky, savory kielbasa with sweet, juicy pineapple for a flavor explosion that will transport you to beachside barbecues. Perfect for gatherings, game nights, or simply enjoying at home, these bites are not only easy to prepare but also visually stunning. With each bite, your taste buds will dance in delight as you savor the harmonious blend of sweet and savory.

Ingredients

Scale

1 lb kielbasa (high-quality)
1 cup pineapple rings (fresh or canned)
2 tbsp brown sugar
1 tsp garlic powder
1/2 tsp black pepper (freshly cracked)
1/4 tsp chili flakes (optional)

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut slits into the kielbasa about ¾ of the way down without cutting all the way through.
Gently insert pineapple rings into each slit of the kielbasa.
In a small bowl, mix brown sugar, garlic powder, black pepper, and chili flakes. Sprinkle this mixture over the kielbasa and pineapple.
Bake for 20-25 minutes until sizzling and caramelized. Allow cooling slightly before serving on skewers or toothpicks.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites (100g)
Calories: 210
Sugar: 6g
Sodium: 850mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg