Description
Indulge in the comfort of a warm, cheesy Pioneer Woman-inspired Cheeseburger Pie. This delightful dish combines a flaky crust with juicy ground beef, melty cheddar cheese, and classic burger condiments for a meal that feels like a hug after a long day. Perfect for family dinners or gatherings, this recipe is easy to prepare and sure to impress everyone around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely diced
- 1 ½ cups shredded sharp cheddar cheese
- 1 pie crust (pre-made or homemade)
- 3 large eggs
- ½ cup whole milk
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef with the diced onion until the beef is crumbly and the onion is translucent.
- Stir in the ketchup and mustard; season with salt and pepper.
- In a bowl, whisk together eggs and milk until frothy; fold in half of the cheddar cheese.
- Roll out the pie crust into a greased pie dish. Layer the beef mixture in the bottom, pour the egg mixture on top, and sprinkle with remaining cheese.
- Bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (124g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 105mg