Description
Pistachio Cream Chocolate Chip Cookies are a delightful twist on a classic favorite. With their rich, nutty flavor and melty chocolate chips, these cookies create a perfect balance of taste and texture. Easy to make and visually appealing with their vibrant green hue, they are ideal for any occasion—whether it’s a family gathering or a special treat for yourself. Indulge in the joy of baking and share these heavenly bites with loved ones!
Ingredients
Scale
- 1 cup pistachio cream
- 2 cups all-purpose flour
- 1/2 cup brown sugar (dark)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter until warm, then combine it with the brown and granulated sugars in a large bowl. Beat until creamy.
- Add the eggs and vanilla extract, mixing until smooth.
- Gradually incorporate the flour, baking soda, and salt into the wet mixture; stir gently until just combined.
- Fold in the pistachio cream and chocolate chips.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg