Description
Pistachio Pudding Cookies are a delightful treat that perfectly balances softness and chewiness, enhanced by the nutty crunch of pistachios. These cookies are not just delicious; they evoke fond memories of baking with loved ones and are ideal for any occasion, from holiday gatherings to cozy nights in. With minimal effort, you can whip up a batch that will have family and friends asking for more!
Ingredients
Scale
- 1 (3.4 oz) package Pistachio Pudding Mix
- 2 cups All-Purpose Flour
- ¾ cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- ½ cup shelled Pistachios, coarsely chopped
- 1 Large Egg (room temperature)
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy. Mix in the pistachio pudding mix until fully incorporated.
- Beat in the egg and vanilla extract until smooth.
- Gradually add flour mixed with baking soda to the wet mixture, stirring gently until just combined.
- Fold in the chopped pistachios evenly into the dough.
- Drop rounded balls of cookie dough onto a lined baking sheet and bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg