Description
Pomegranate Pistachio Whipped Feta is a creamy, vibrant dip that combines the tang of feta cheese with the freshness of pomegranate seeds and the crunch of pistachios. Perfect for any gathering, this dish not only elevates your appetizer game but also creates memorable moments around the table. With minimal ingredients and easy preparation, it’s sure to impress guests and satisfy your taste buds!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 1/2 cup pomegranate seeds
- 1/3 cup pistachios, shelled and roughly chopped
- 1 tsp honey (optional)
Instructions
- Gather all ingredients on a clean countertop and crumble the feta into smaller pieces.
- In a food processor, blend crumbled feta, olive oil, lemon juice, and honey (if using) until smooth.
- Gently fold in chopped pistachios and pomegranate seeds with a spatula to maintain their texture.
- Adjust seasoning if needed; add more lemon juice or honey as desired.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to enhance flavors.
- Before serving, garnish with additional pomegranate seeds and pistachios.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg